I just can’t keep this a secret anymore. The cities of Perth (and Melbourne from what I’ve been told) are hiding what I believe to be the ‘not so guilty yet so immensely satisfying’ pleasure of the future! Tutti Frutti can be described as a frozen yoghurt experience; you face the choice of an ever-changing array of flavours, ranging from plain old vanilla and dark chocolate to green apple and lychee. But this isn’t any normal frozen yoghurt; somehow (the process being too technical for me) the yoghurt magically transpires into a soft serve like texture, which you can then top with fresh fruits, any and every type of chocolate, lollies (including my favourite, freckles) and even some brownie. As seen below, I am a firm believer that fruits are best suited to breakfast and not dessert.
You are in charge of the concoction you create and maybe it’s this hands on experience of feeling as if you are still ‘cooking’ that I truly love. When facing 10 amazing soft serve flavours, toppings for every day of the week and a choice of a large or medium sized tub, the only problem remains the scales! But as this is frozen yoghurt and NOT icecream, the increasing scale numbers only hurt your bank account because at Tutti you pay by how much your treat weighs!
P.s I’ve thought about franchising Tutti to Sydney but until I finish being a poor uni student trying to find the cheapest dinner on King St, I’ll venture down to Glebe Point Road. Rumour has it there’s a place like it. I’ll keep you posted!
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