There is currently an obsession with quinoa going on in our house, due to its nutritional value I'm guessing. At first I liked it because of its unusual texture - sort of bubbly, fluffy, soft. Quite different from the white rice that I was so used to. But a quick wiki reveals its health benefits, so that's a plus!
For this, we boiled it with some salt, mixed it with the tabouli that we bought from the chicken shop, and served it with mushrooms and kanga steak (which I unfortunately overcooked, sorry guys - still trying to get the hang of kanga meat. The fact that it tends to ooze red even when it's cooked is really confusing to me.)
